Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- red pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- sauce tofu appropriate amount
- vinegar appropriate amount
Steps for Red-fried fish
1
Take the fish to head, cut them in the right size, and go to the insides and fish scales. Fish scales don't wash. The boiler is oiled, a large material is placed, and the treated fish sticky powder is put into the boiler to fry the two sides of the gold. It's heavy with fish. It's good to fry
2
Get ready, garlic, ginger onions, chili, big stuff
3
Hot oil. Put the appliance in the pot. The little fire smells. Put it in the water, let it out, old smoke, wine, white wine, vinegar, a little soy sauce. Put the fish in
4
After a few seconds of suffocation, it's enough to open the lid。Red-fried fish Make Tips
A beer can be used instead of water, and the three are enough to remove all fish from the fish, leaving only the beauty。