Lotus carrots with soybeans
By VicentaLakin
Lin, the fall is very timely, with carrots and beans, even though it's sour and sweet。
Recipe Recommendations
- lotus root v. 1
- carrots art. 1
- edamame 300 grams
- Jiang 3 tablets
- salt a little
- oil a little
- mushroom powder a little
Steps for Lotus carrots with soybeans
1
Food: Lotus, carrots, beans
2
Lotus cut big, carrot cut roller, ginger cutter
3
Put all the food in the pressure pan
4
With appropriate water, a little oil
5
It's a 15-minute fire
6
Time's up. Open the cap. Salt
7
The finished chart。