Three fresh dumplings
By VicentaLakin
I've been home resting and not working lately, I've got dumplings, I've sent them to school in the morning, and I've bought fresh food for three fresh dumplings. I've made a bowl myself
Recipe Recommendations
- chicken breast 1 block
- Tricholoma 10 teeth
- carrots 1 piece
- eggs of 3
- coriander 5 stars five
- chives 1 small
- dumpling skin appropriate amount
- garlic 4-merous
- Jiang 1 small piece
- salt 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cornflour 1 scoop
- chicken essence appropriate amount
- pepper half a spoonful
Steps for Three fresh dumplings
1
Clean up the material, then chop it up
2
I cut the material, this hand-mechanized machine, and I don't recommend it. Break3
Cut off all the carrot chickens. I didn't want to wash my hands in the middle
4
Slice the accelerants into pieces
5
Cracked materials are blended, powdered, fried eggs in pieces (I forgot to fire this time, I went straight into it, and the pies were a little thin, but they were still delicious) and salt chickens with peppers。
6
I wrapped it up in the freezer and at night the family cooked it
7
I cooked a bowl first. It was deliciousThree fresh dumplings Make Tips
The boiled dumplings must be a little more salty than the usual cooking or buns, otherwise the boiled water will be lighter. It doesn't matter if it's steamed. It's almost as salty as fried vegetables。