Garlic artichoke
By VicentaLakin
There is a slight anemia, and special times feel tired. To improve the situation, liver and blood were bought。
Recipe Recommendations
- crowndaisy chrysanthemum 100 grams
- pig liver 200 grams
- edible oil 2 tablespoons
- garlic 4-merous
- salt 0.5 grams
- soy sauce 5 grams
Steps for Garlic artichoke
1
Artemiscopy
2
Cuts, leaves split
3
Back up in the tray
4
Pork liver clean, slice
5
Put it in the pot
6
Water
7
One minute after cooking
8
Cold water washes the plume
9
Cut to strip
10
Garlic to wash
11
Cut to the end
12
Hot pot, cold oil
13
The salt of hot rice
14
It smells like garlic
15
Put on an artery pole and fire it to death
16
Let's have some liver
17
Let's smoke
18
It's even
19
Leave the leaves and fire them till they're dead
20
Load
21
Done