Crab fried cake
By VicentaLakin
Recipe Recommendations
- Stone crab 500G
- rice cake 500G
- vegetable oil 1000g
- salad oil appropriate amount
- cumin powder appropriate amount
- green onions one
- Green spicy of 3
- dried chili appropriate amount
- oyster sauce appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- white sugar little bit
- shredded shallot little bit
- garlic 10 teeth
- eggs one
- slightly spicy
- fried
- an hour
- ordinary
Steps for Crab fried cake
1
Wash the crabs and peel the shells and cut off the cheeks
2
We'll put the head crab and the egg fluid in the bowl after we turn off the little fire and put it in gold
3
The other pot pours into the salad oil and then the garlic onions and dry peppers and then the soy sauce blows into the dry peppers. I'm gonna throw a couple of times and I'm gonna dump the pastry in one piece
4
Crabs and peppers: pour in oil, yellow wine, sugar, a little bit of the lid on the pan for five minutes, and then open up the lid and throw a couple of times into the fragrance of the fragrances and onions