Soy-bean tacos
By VicentaLakin
When I was a kid, I used to eat regular home foods, just dug potatoes, fresh picks of lentils, and boiled with my own soy sauce, sour potatoes and soybeans, and even the soju rice was delicious and smooth。
Recipe Recommendations
Steps for Soy-bean tacos
1
Prepare the raw materials。
2
Pot head to skin, lentils torn off both sides, clean up。
3
Tacos cut small pieces。
4
Hot pots of cool oil, soy sauce, little fried spices。
5
Down to lentils。
6
Turn the fire even。
7
Down into taro, sugar, raw。
8
Fried flat。
9
Add a proper amount of clean water。
10
I'll burn it, and I'll cook it till it rots。
11
Salty appetizer。Soy-bean tacos Make Tips
1. Soybea sauce, which is salty in its form, does not require salt. Potatoheads are easily itching, and gloves can be used to prevent them。