Shrimp tofu
By VicentaLakin
It's delicious food for the old and the old and the calcium
Recipe Recommendations
- North tofu 400 grams
- shrimp 100 grams
- bean paste 1 teaspoon
- oyster sauce 1 teaspoon
- cooking wine 1 teaspoon
- white sugar 1/3 teaspoon
- white pepper a little
- water starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp tofu
1
Tofu, shrimp, bean oil, soy sauce, wine, ginger onions, pepper powder, etc
2
Shrimps go to the shrimp line and put in the bowl, with a little salt, white pepper powder, wine grab, and then a half tea spoon of starch, which continues to be poached for a few minutes。
3
Onions cut the rest。
4
Tofu cut-off
5
A tea spoon of salt is placed in the pot and the water is boiled and boiled into the tofu, which is cooked for one or two minutes。
6
Hot pots of cool oil are put in pickled shrimp sprouts and made to a change colour。
7
Cream oil is made out of a soy sauce fire after an onion acne is blown out of the oil。
8
When the red oil comes out, it's put in the tofu of the water
9
Add a little sugar, a little pelican oil
10
Add water and tofu to the fire, which will boil for a few minutes。
11
After burning up to one third of the soup juice, the swirled shrimp was evenly fried and turned into fire。
12
There is a decrease in the amount of soup cooked and the amount of water used to pollen。
13
It's almost as if it's on food。
14
It's finishedShrimp tofu Make Tips
One, prawns are processed with a mix of pickles, and it is better to go to the boiler, so the shrimps don't taste bad. Two, the soy sauce used in the dishes tastes salty, so just a little white sugar, little salt or nothing