You're laughing
By VicentaLakin
Recipe Recommendations
- chestnut 1 kg
Steps for You're laughing
1
Washing our old plank of Haiyang for backup。
2
Cut the chestnuts through the crosswalk. This focus needs to be deeper。
3
Steaming on the curtains, 25-30 minutes after the boiler starts, with a difference in size and cooking time, and five minutes after the fire closes。
4
It's a very high-value plate chestnut。
5
The plate, the smiled chestnut, he looked comfortable and ate his time in a beautiful mood。You're laughing Make Tips
1. If the skin is to be skinned better, with 1-2 days of drying in the sun, the balconies will be stripped off. You can't run over the fire. Chestnuts dry. 2. Take a closer look at the crossroads。