Quite a bit
By VicentaLakin
Recipe Recommendations
- Wuchang fish art. 1
- cooking wine 2 tablespoons
- salt 1 spoon
- green onions 1 segment
- Jiang 1 block
- steamed fish oyster sauce 1 scoop
- shallots 3 pieces
- vegetable oil 1/2 tablespoon
- salty and fresh
- steamed
- half an hour
- simple
Steps for Quite a bit
1
It's not going to be done by a fish salesman
2
Add wine and salt, both sides of it
3
Onion slicing, ginger slices
4
It's in the plate
5
Put a ginger chip and onion
6
Drunk in steamed fish oil, put in steamed pans for 8 minutes, thorium for 2 minutes
7
Take it out, put onions on the surface, and warm the vegetable oil and pour it on the onions。