Microwave oven chicken
By DelaneyMetz
Ingredients: soy sauce,chicken essence,salt,sanhuang chicken,cooking wine,soy sauce,edible oil,diced green onion,cumin powder,paprika
Recipe Recommendations
- sanhuang chicken in 1
- diced green onion appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cumin powder appropriate amount
- paprika appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Microwave oven chicken
1
Remove the internal organs of the chicken, cut it into large pieces, take it out with boiling water, and rinse off the floating foam with clean water. Boil with boiling water for 5--10 minutes, remove, sprinkle with some salt, light soy sauce, soy sauce, cumin powder, chicken essence, and shredded ginger and onion, stir well for 2--3 hours.2
To make dipping sauce, put part of the shredded ginger, onion and red pepper powder into a small bowl, and sprinkle with some oil. The oil should be full and mixed. It doesn't matter if you can't use it all up. You can save it for morning noodles as seasoning! Use the microwave at 60 degrees for 2 minutes.
3
Brush the covered chicken with some vegetable oil and put it in the microwave for 8 minutes. Take it out and turn it over. Then brush the vegetable oil and put it in the microwave for 8 minutes. Serve with the mixed sauce and enjoy the delicious food you have made.Microwave oven chicken Make Tips
If you feel that the heat is not enough, you can repeat it many times, but don't burn it, it won't sound good if it's burnt...