Fresh meat plum pie
By VicentaLakin
It's delicious
Recipe Recommendations
- flour 500 grams
- plum dried vegetables 200 grams
- pork stuffing 400 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper a little
- salt appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Fresh meat plum pie
1
Flour with warm water is soft and soft。
2
The sauna washes a few times, and then the water bubbles, so you can taste the saline, and if it is salty, you can put less salt in the back door。
3
Scrambled crumbs and cut some onions。
4
Cracked prunes and onions are placed together in the meat pies, with spices such as salt, beryllium, sugar, white peppers, and perfume。
5
Smuggled to flatten the material。
6
Quick and smooth noodles again. Split into small agents。
7
A small agent is taken into four sides of a thin mid-heavy skin and placed in a proper amount of prune-dry pie。
8
Wrap it like a bag and don't let it slip, then shut it down and flatten it with your hands。
9
Then he opened it with a soft scepter。
10
Scratch a little water when it's open, and put some white sesame on it。
11
The made cakes are put in a frying pan or an electric wafer。
12
On the one side, turn on the other side。Fresh meat plum pie Make Tips
Plumsy oil, a little fatter and better。