Korean spicy fried rice cake
Ingredients: rice cake,Chinese cabbage,onion,carrots,white sugar,Korean hot sauce
Recipe Recommendations
- rice cake appropriate amount
- onion appropriate amount
- carrots appropriate amount
- Chinese cabbage appropriate amount
- Korean hot sauce appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Korean spicy fried rice cake
1
Prepare rice cakes and chili sauce.
2
Cut the carrots, onions, and Chinese cabbage well and set aside.
3
Put a little oil in the pan, add carrots and onions and stir-fry until soft.
4
Add rice cakes and stir-fry for one minute.
5
Add in chili sauce and stir well.
6
Add appropriate amount of water to boil.
7
Pour in the cabbage.
8
Add a spoonful of white sugar and cook until the soup becomes thick and serve.