Red-fried fish
By VicentaLakin
The catch is seafish, which is more nutritious than freshwater fish, and often eats fish for better health and memory. With the exception of the middle bone, the fish is not punctured, the frozen fish is easily stored and can be eaten at any time in the fridge. There are many ways to cook with fish, which can be evaporated, fried, and burned, among which the red ones are the best. It's good that red-fried fish don't stick to the skant。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- senior
Steps for Red-fried fish
1
Food products: fish, onions, garlic, chili, oil, salt, powder, ginger, pepper, old, raw, sugar, apricot。
2
Freezing of fish, removal of internal organs, oil, salt, powder, ginger and pepper powder。
3
Paprika washes and chops, ginger chops and onions wash. Okay
4
Put a proper amount of oil in the pot and fry it to gold. My pot is a cast iron pot. Fish frying doesn't stick, fish don't break skin. In order to be healthier, I chose the way to fry, less oil and more delicious。
5
The rest of the frying pan is poured into chili, garlic, onions and fragrances into the fried fish。
6
Old, raw, platinum oil, sugar, powder, water even, pouring into the oil pan, making it a fair share。
7
It's hot and hot, and it's delicious。Red-fried fish Make Tips
1. Fish belts are selected to be of equal size, with a large number of small banded fish bones. 2. Fewer peanut oils will be released when the fish are blown up, so that there will be no surplus. Better and better。