Gold fried chicken steak
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- starch appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- black pepper appropriate amount
- ketchup appropriate amount
Steps for Gold fried chicken steak
1
Clean up the chicken。
2
Cut the meat in half from the middle。
3
Squeeze the meat with a knife。
4
Put the meat in the pot, add wine, white pepper and salt pickled for 15 minutes。
5
Prepare starch, egg fluid, baker, boiled oil。
6
The chicken is covered in starch。
7
Then put egg fluid on it。
8
Finally, the bread is evenly wrapped。
9
When it's 50% hot, it's fried. With a small fire。
10
When chickens are scheduled to have a hard hair, they continue to explode。
11
Blast to two sides of gold and extract controlled oil。
12
It'll blow up the chicken chops。
13
Load, one with black pepper。
14
Another cut-off plate。
15
Squeeze on the ketchup。
16
Double gold fried chicken chops. It is also possible to add radiant and chili peppers to the population。