The seaweed ferret
By VicentaLakin
Potato face is low and full of fat, and vegetables are of high nutritional value。
Recipe Recommendations
- Konjac flour 50g
- kelp silk art. 2
- cauliflower 5 pink
- fungus 5 pink
- beef sauce 2 tablespoons
- chili oil 1 scoop
- slightly spicy
- cook
- ten minutes
- simple
Steps for The seaweed ferret
1
The flowers are washed in small pieces。
2
Seafood mushroom cleanup
3
When the water starts, put it in the tara, and when it opens, three vegetables will be cooked together, and a spoon of pepper oil will taste better
4
When you get out of the pot, add the sauce。