Steam tofu

By VicentaLakin

Steam tofu
It's so delicious to introduce a tofu-breathing, simple learning, rich bean and meat-smelling. This tofu can be done more at once. It's nice to put it in the freezer, and it's nice to have two noodles for the kids in the morning。

Recipe Recommendations

  • bean curd puff 150 grams
  • pork stuffing 150 grams
  • mushrooms 4 flowers
  • chives 2 trees
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • white pepper appropriate amount
  • soy sauce appropriate amount

Steps for Steam tofu

  • Make Steam tofu step 0
    1
    Food displays: tofu, mushrooms, meat pie, ginger onions, etc。
  • Make Steam tofu step 1
    2
    Onions of ginger cutnery, mushroom cutter。
  • Make Steam tofu step 2
    3
    Scraped mushrooms and ginger onions are placed in the plaque and then added to the curry oils, old smokes, a little salt, flavor, white pepper powder, perfume, etc。
  • Make Steam tofu step 3
    4
    Smiling in one direction, evenly and slightly。
  • Make Steam tofu step 4
    5
    Take a tofu bubble and a pair of chopsticks, stick a tofu bubble in a hole with a chopstick, and stuff the meat into the tofu bubble。
  • Make Steam tofu step 5
    6
    All in order。
  • Make Steam tofu step 6
    7
    Boiled tofu bubbles into the steampot。
  • Make Steam tofu step 7
    8
    The fire can be shut down in 12 minutes。
  • Make Steam tofu step 8
    9
    It's finished

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