Shrimp tofu
By VicentaLakin
Recipe Recommendations
- salted duck eggs of 4
- tender tofu 2 blocks
- shrimp appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- green beans a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp tofu
1
Shrimp is processed clean, peppers and wine are drawn and made for 10 minutes。
2
The salt duck egg is washed and three yolks (one is double yolk) and one protein. They'll be in the bowl for eight minutes。
3
Steamy salted proteins。
4
Steamed salt yolk crushed。
5
The green tofu cleans, slices。
6
The casserole is hot, it's oiled, it's fragranced。
7
Put it in the salty yolk and crush it with a shovel。
8
Scrambled to salted egg butter。
9
Add appropriate quantities of wine and water。
10
Put it in the tofu and salty proteins, softly mix it, cover it, boil it for five minutes。
11
Add a little green beans, prawns, cover, fire for five hours。
12
Turn off the fire and throw onions。Shrimp tofu Make Tips
No salt, salty protein and salty yolk. 2. White wine or beer may also be used to quench。