Celery eggs breakfast cake
By VicentaLakin
do we usually throw the leaves off the celery? don't underestimate celery leaves, which are very nutritionally valuable, and contain very rich carrots, vitamins c, vitamins b and proteins, which also contain a great deal of calcium, which can inhibit cancer, and which can also reduce blood pressure, flat liver effects, and have a good effect on menopause high blood pressure, pregnancy high blood pressure, and primary hypertension. and the celery leaves make the soup, eggcakes, buns taste good. this morning i made a very good breakfast cake with the celery leaves i picked, and it was very easy to make it, with two eggs, a little flour, 10 minutes in a non-clattering pot, congee, and soybean for breakfast。
Recipe Recommendations
- celery leaves a plate of
- eggs two
- flour 30 grams
- salt 2 grams
- shallots 2 trees
Steps for Celery eggs breakfast cake
1
Prepare food: celery leaves, eggs, onions, about 30 grams of flour, salt, 2 grams
2
Let's get the celery leaves out of the water
3
The celery leaves were turned a few times soft and the acid could be removed from the water。
4
It'll be two minutes, when it's out, clean and wash twice, heat up, and squeeze out the extra water
5
Cutting the celery leaves
6
Onions cut into onions。
7
Celery leaves are broken, onion flowers are put in a tub, flour is added, eggs are poured, a little salt is added
8
If you can see the flour is dense, you can add half a bowl of fresh water and mix it all together
9
The hot pot pours into a small amount of vegetable oil, and I use this Deutsche Cartmack's barley-boil, which is so deep, it's designed for eight corners of Italian architecture, it's not sticky at all
10
Scrambling the leaves in the pot with a spoon and putting them in a tortilla
11
It's only a two-faced yellow, about 5-8 minutes
12
It's fine when you smell it and you eat celery. Isn't that simple? Don't throw the remaining celery leaves, it'll be delicious
13
It'll be better with carrots and soy sauce and hot congee for breakfast