A lamb radish
By VicentaLakin
In the fall and winter season, the lamb is indispensable, and my friend's best friend's family sends lamb from Inner Mongolia, which is beautiful and tasteless, and who used to go to her best friend's house to eat her mother's lamb, and eats more, and for the first time today it tastes really good。
Recipe Recommendations
- mutton 1100 grams
- white radish 500 grams
- Jiang a large piece
- green onions two bars
- dried chili appropriate amount
- pepper handful
- octagonal 3 pieces
- cinnamon 1 block
- geranyl 3 tablets
- grass fruit one
- garlic two
- soy sauce 2 tablespoons
- cooking wine 50ML
- oyster sauce 1 scoop
- bean paste 1 tablespoon
- slightly spicy
- burn
- an hour
- ordinary
Steps for A lamb radish
1
Take out the lamb, unfrozen and cut into pieces, wash the cold water and add some ginger and a little wine to the pot for a few minutes。
2
Water。
3
The water is washed clean with cold water and dry water。
4
Get ready to use the sauce。
5
Use the sauce。
6
I put some onions in my house. I lost them。
7
And when you get the garlic, you put it in the cinnamon。
8
I've got a lot of water。
9
It's been about seven or eight minutes since the wine was added, the meat has changed color, it's raw, it's oily, it's soy sauce, it's a small spoon of white vinegar。
10
Put it in a ginger, two onions, flip it up, get it in the water, get it over the lamb. I'm going over the lamb, but I'm going to leave the foam out of it, and I'm going to cook it in the cooking pan for 20 minutes。
11
I put a few peppers in the casserole, I put them in some salt, and I cooked them for an hour, half a radish when the lamb was ready, and for more than 10 minutes。
12
When you're ready, put a little pepper, and then when you're out of the pot, a little bit of licorice and garlic, or something. It's good to learn from Auntie Hunan。