Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail two pounds
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce a tablespoon
- soy sauce a tablespoon
- sugar half a spoonful
- vinegar a tablespoon
- cooking wine a tablespoon
- water appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red-fried fish
1
Frozen band。
2
Scratch, wash, dry。
3
Pick up the kettle and blow the fish into butter。
4
Fried fish。
5
Get ready for garlic。
6
The pan is put in garlic, fish, raw, old, wine, vinegar。
7
The water cover lasts 15 minutes。
8
The finished chart。