Traditional radish soup
By VicentaLakin
As a Northeast child, we grew up with radishs, who have been with us for one long winter after another, and who now live well and with food and food, sometimes remember the smell of childhood, and still remember。
Recipe Recommendations
Steps for Traditional radish soup
1
Big brother radish, 2nd brother potato, 3rd brother onions, 3rd brother together before we get married。
2
Cut them all in strips, bigger than silk, smaller than bars, backup。
3
A small amount of oil is burned in the country. It's not enough to use the pan。
4
After the oil heat, all the materials are turned on with dry peppers, the scent is made up, salt is added, a little soy sauce is added, a little fragrance is added。
5
It's okay to burn a fan's cover until it's cooked。
6
A few drops of perfume coming out of the pot, and it's beautiful and fresh, and this deep-earth plume is ready for the table。Traditional radish soup Make Tips
It's a good soup that goes with homemade pancakes or buns. Scrambling must control the amount of oil, and it affects the taste。