Scrambled pig intestines
By VicentaLakin
Fried pig intestines, guest characteristics, soft and smooth, full of oil and attractive food。
Recipe Recommendations
- pig large intestine 700 grams
- oil appropriate amount
- salt appropriate amount
- garlic 20 grams
- Jiang 15 grams
- dried chili a little
- baking soda 1 gram
- chicken essence 2 grams
- pepper 2 grams
- Hakka pickles 100 grams
Steps for Scrambled pig intestines
1
Fresh pig intestines。
2
Get rid of the oil。
3
Add salt and flour rubbing。
4
Clean it up, remove the water, cut it out, add the right amount of salt, chicken sperm, eggs, little sodas, oil grabs and pickles。
5
Pull the oil and get back up。
6
The pot washes the hot oil, onions, ginger, garlic, dry peppers。
7
Let's have some pickles。
8
The pig's intestines continue to be fried, spicy。
9
Spill pepper powder and flatten the oil。
10
Load。