Roasted mackerel
By VicentaLakin
Recipe Recommendations
Steps for Roasted mackerel
1
The dried bamboo was immersed for a few hours with hot water。2
The meat cut-off, the onion cut-off, cut the well-boiled mackerel。3
When you put meat in a cold-oiled pot, you add salt to the proper amount of salt, then you pour it into the corroded bamboo and then you add salt and sauce。4
In addition to a proper amount of clean water, there is a fire in the top of the pot, which sets and boils the little fire。5
When you're ready, you'll have chicken and onions。