Red-tree scrawny abalone soup
By VicentaLakin
Recipe Recommendations
- abalone of 6
- red dates appropriate amount
- lean meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Red-tree scrawny abalone soup
1
Prepare your food。
2
The abalone removes the intestines and shells and cuts the blade on the surface。
3
Skinned into small pieces。
4
The red dates are cleaned, all the food is placed in large bowls, with appropriate quantities of water and 30 minutes of water in high voltage pans。
5
At the end of the day, with gills, salt and chickens, it's coming out。
6
Okay。