Tempura is a Japanese dish.
Hang seafood or vegetables in flour and fry until golden and crispy. Dip in soy sauce and radish sauce and serve.
It is a very good delicacy to drink at home or eat as a snack.
of tempura
Recipe Recommendations
- prawns of 10
- flour 150 grams
- celery leaves appropriate amount
- egg yolk one
- custard powder 5 grams
- white radish 50 grams
- soy sauce 5 grams
- fish sauce 2 grams
- qingshui 100 grams
Steps for of tempura
1
Prepare all the ingredients.
2
Add 120 grams of flour to egg yolks.
3
Then add water.
4
Add cheese powder.
5
Stir until a non-granular batter is made and set aside.
6
Wash the prawns, peel off the shells and leave a little tail for later use.
7
Peel the white radish.
8
Cut it into thin threads.
9
Put it into a bowl and add a little salt to marinate for a while.
10
Take a small bowl and add soy sauce, fresh shellfish sauce, fish sauce, and add radish to make dipping sauce.
11
Wrap the prawns with flour first.
12
Wrap in batter, leaving the shrimp tails out without using batter.
13
Put it into a frying pan and fry until golden brown, remove and drain the oil.
14
Dip washed celery leaves with flour and batter.
15
Also fry until golden brown, remove and drain the oil.
16
Place the fried ingredients on a plate and serve with the radish dipping sauce.of tempura Make Tips
150 grams of flour, 120 grams as batter, and 30 grams as dry flour. If you don't have it, you don't need to add it, as it will not affect the taste. I used Japanese soy sauce and weilin in the dipping sauce, but I used fresh shellfish sauce and fish sauce instead. When frying, the oil temperature should be high at first. Turn off the heat after adding the ingredients. Add all the ingredients and turn on the high heat. Vegetables can also be added as you like, such as eggplant, lotus root, etc.