Beef paste and vegetables
By VicentaLakin
The leader bought a big box of beef paste for beef beans, and I shaved a little bit from him, and I had Lima beans at home. It was convenient to cut some celery and onions with them, and it was good for dinner。
Recipe Recommendations
- beef
- lima beans 约100 grams
- purple Onion 1/4 of
- celery 3 petals
- Pepper crumbs 1/2t of
- brown sugar powder 1/2 tsp of
- refined salt 1/2 tsp of
- soy sauce 1/2t of
- pepper 1/3 teaspoon
- cooking wine 1 tablespoon
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Beef paste and vegetables
1
Prepare the material and cut the celery and onions
2
(a) The setting of fire in the pot, the laying of oil on the bottom, the laying of onions, a little fragrance, the setting of beef, the spreading of the fragrance, and the respiration
3
The pouring of the beans in Lima, the dry water and the transformation of the beans proved to be ripe
4
(a) Pour beef, onions and celery
5
1/2 spoons of pepper crumbs, 1/2 spoons of red sugar powder, 1/2 spoons of salt, 1/2 spoons of raw pepper, 1/3 spoons of pepper powder, up to the end of onions and celery, and 1 spoon of refilled wine, evenly completed。Beef paste and vegetables Make Tips
It is not recommended that bean and vegetable beverages lead to a loss of taste and nutrients and that they be fully or in part cooked, so as to preserve the original juice。