Fresh meat bag
By VicentaLakin
Recipe Recommendations
- yeast 6G
- salad oil 20g
- medium-gluten flour 600g
- meat appropriate amount
- fine sugar 30g
- salt 2g
- warm water 300g
Steps for Fresh meat bag
1
the yeast is immersed 5min with warmer water and completely immersed
2
Flour is mixed with sugar, salt and salad oil
3
(b) Add yeast water into cotton styling and put it in a cook ' s machine to mix surface smooth
4
noodles are placed in the basin, covering 30-min-to-two-fold fermentation
5
when the noodles are vented, they are divided into approximately 40 g each
6
disperse the pasta and wrap around 20 g of meat
7
(b) 40-min fermentation by means of a gaped code into the voltage when it is packed in turn
8
send fermented buns into the machine, steam 23min。Fresh meat bag Make Tips
1. Steam disks require silica evaporation veggies, and the time of fermentation of the noodles is self-adjusted according to season and room temperature。