I'm a fan
By VicentaLakin
It's a very successful dish. It's perfect for home after work
Recipe Recommendations
- Bian cabbage half a
- fans 1 handful
- red pepper one
- medium spice
- fried
- ten minutes
- simple
Steps for I'm a fan

1
Slice。
2
Dragon-mouth fans use soft water bubbles with scissors。
3
Garlic, chili slices。
4
The oil heats up garlic。
5
I'll pour into the cabbage and the chili。
6
Add fans, soy sauce, platinum, salt, boiled pot。I'm a fan Make Tips
We have to pick flat Beijing food to eat。