Shrimp soup
By VicentaLakin
Porridge is absorbed faster than rice, and it's good to drink two bowls of porridge, which is a good option for people who want to lose weight but are afraid to eat too much. My son's been studying at night since he was a senior, and I've had dinner with my mom. I drank a pot of porridge three days ago, and I didn't know it was over 3 pounds less. Looks like you want to be pretty, have more porridge, and don't get tired of it. On weekends, my son went to Tianjin to attend a national essay contest, where we went with the "olds" and had two meals in Tianjin, which was delicious, but too much oil and too much salt. When I returned to Beijing on Sunday afternoon, it seemed like everyone had no appetite, but I couldn't stop eating, so I made a pot of prawn cuisine. Shrimp is protein-rich and has a low fat content, which can supplement the nutrients consumed on the road, and neither of them can be nourished; a few green vegetables enrich the porridge and refresh the taste. The porridge came to the table, and the man liked it. Two bowls each. The three of us took out all the porridge and ate one of Mom's steamed pellets. This dinner, though simple, is a real home smell。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp soup
1
The amount of rice in the bowl may be adjusted according to the amount consumed
2
Three spherical spa leaves, one onion and six shrimp
3
The rice is washed twice, in the boiler, with an appropriate amount of cool water
4
(B) A POT LID WILL BE BOILED, SITTING ON AN ACA ELECTRIC POTION, HEATING WITH A MAXIMUM OF EIGHT PAIRS OF DOUBLE-RING FIRE
5
When the water is boiled, a few drops of vegetable oil are poured, the lid covers half the top of the pot, and the fire turns four, preventing spills
6
Scratch the porridge with the sprouts, and cut the onions
7
Shrimp does not go to the shell, count from the tail to the head, third joint, and pulls out the intestines with a toothpick
8
Salt and white pepper powder are ready to be used as they please; white pepper powder has the effect of getting fresh
9
(b) Boil the shrimp for two minutes when the porridge is prepared to its satisfaction
10
In turn, salt, white pepper powder, cedar and onions are added to the pot and boiled out of the fire for one minute。
11
Shrimp cuisine, sweet and nutritiousShrimp soup Make Tips
1. If porridge is boiled with cold water, 15-30 minutes of cold water in which the rice is immersed in sufficient time, the benefits of which are to save time and to make the porridge soft, sticky and good tastes; if not enough time, hot water is used to cook the porridge directly, but the fire must start with a small fire; 2. A few drops of oil are added to the porridge, not only to prevent spills, but also to increase the lightness of the porridge and its special fragrance; 3. A large rice porridge is used for small dishes; and a variety of formulations can also be made into special porridges, but it is not appropriate to cook both the base and the material at the same time to prevent the string and to affect the maturity of each other。