Porridge
By VicentaLakin
Five quick-forward breakfasts: a scrawny porridge to help you get all day
Recipe Recommendations
- tenderloin 150 grams
- preserved eggs of 2
- sesame oil 15 ml
- cooking wine 10 ml
- Jiang 10 grams
- starch 5 grams
- onion 3 pieces
- salt 2 grams
- black pepper 1 gram
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Porridge
1
One cheesy, one chrysanthemum, one chrysanthemum, one chrysanthemum, two chrysanthemum, three chrysanthemum, three chrysanthemum, to wash the rice with a tea spoon, one chrysanthemum, and five minutes of chrystal
2
The four casseroles boil water first, and then boil it down to the water in the rice slurry, and then boil it in the fire for 20 minutes until it's boiled to the rice poaching poached twigs, gingers, egg twigs, wine twigs, starch, sugar, salt twirling, and so forth
3
6 porridges boiled thick, put in pickled meat and eggs, and 5-6 minutes boiled. ️7 plus black pepper powder and sesame oil 香 香 香 香 香 香 香 香 香 香 。