Q PUMPKIN
By VicentaLakin
Recipe Recommendations
- cassava flour 150g
- rice flour 100g
- milk 200ml
- yam 350g
- white granulated sugar 35g
- black sesame appropriate amount
- butter 15g
- sweetening
- steamed
- half an hour
- ordinary
Steps for Q PUMPKIN
1
150 g cassava powder + 100 g rice powder + 35 g white sugar mix evenly。
2
mountain medicine 350g to fertilise the pelvis。
3
steamed mountain medicine was broken with a breaker with 200ml milk。
4
The milk is slowly poured into the flour, and it is constantly mixed to no particles。
5
add 15 g softened butter, which continues to mix to smooth。
6
The mold brushes butter easily demould. Pour the liquid into the mold and spill the black sesame。
7
Twenty minutes of evaporation in the pot, with a lid to avoid water vapour drops affecting the taste。
8
Scratch it with a knife。
9
I made some pumpkins. Because this pumpkin is dry, more milk is added。
10
The finished chart。Q PUMPKIN Make Tips
It's all over: if the steam drops on the cake, it affects the taste. It's like, you know, it's gotta be watery。