The roasted fish
By VicentaLakin
Recipe Recommendations
- carp art. 1
- fresh mushrooms 100g
- Flammulina velutipes 200g
- chili sauce 100g
- green onions 1
- shallots a little
- celery 200g
- rice cake 200g
- green pepper the 4
- carrot one
- fuel consumption 1 spoon
- soybean paste 1 spoon
- fine salt a little
- millet spicy red pepper one
- Orleans Roast Wings Marinade appropriate amount
- oil appropriate amount
- beer 1 can of
- sesame little bit
- peppercorns little bit
- slightly spicy
- roast
- several hours
- ordinary
Steps for The roasted fish
1
Wash the fish from the back, remove the band from the back, use gingers and onions... and then add a little salt. Orléans baked fin pickles and a little yellow wine evenly painted on both sides of the fish for 10 minutes。
2
The radish sliced the celery sliced the bottom of the ginger-sniffed oven put the salted fish on top。
3
The fish will be roasted in a 200-degree oven for 30 minutes and will be brushed with a sap for another 10 minutes。
4
Get ready to go。
5
Hot pots of cold oil. First the garlic, onions and chili soy sauce are pouring into mushrooms。
6
Put the ingredients in the oven and cover the fish ... with a bit of celery and chili on it and roast it in the fridge for 20 minutes。
7
And when you're done, you're going to put rice on top of it, and you're going to make a little bit more oily and healthy roast fish up to 200 degrees。