Tomato oxen
By VicentaLakin
Tomatoe is rich in tomatoes, so pregnant women, babies, mothers and lactating mothers are able to eat the dish, especially for those with fever, appetite, anaemia, dizziness, heart attack, night blindness and near-sightedness。
Recipe Recommendations
- beef brisket appropriate amount
- corn of 2
- tomatoes of 2
- peanut oil a little
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- soy sauce a little
- cinnamon a little
- salt a little
Steps for Tomato oxen
1
Cowwater, wash。
2
Tomato's a cuttin, a cut big。
3
Ginger slices, onions, eight horns, fragrance leaves, guacamole。
4
Hot oil (light fire) in the pot is put into the oxen。
5
Onions, ginger, eight horns, guacamole, fragrance leaves, and raw smoke。
6
Putting tomatoes in it continues to fry and putting tomatoes in clean water。
7
Put in a large tomato and turn the water on the fire for an hour。
8
Corn wash。
9
Put it in corn, salt in stew for 30 minutes。
10
Out of the pot。
11
It's ready