Red burning mushrooms
By VicentaLakin
The fungus is a fungus that everyone likes to eat, and it's softer and softer than fish soup. The mushrooms have a soft taste, which has the effect of excreting the cold and stretching. Protein sugar in mushrooms is highly inhibitive of cancer cells and enhances the immune function of the organism. The mushrooms can be used to make soup, and they can be used to fire and eat. The red-burned mushrooms are simple and beautiful, needing no more sauce, and pre-empting the mushrooms makes them properly dehydrated, removes some bacteria and makes them taste and taste better. If you like it at home, you can have some chili sauce, it's hot, it's beautiful, it's meat-eating, it's rice-eating, it's super-eating, it's no appetite, and you can eat two bowls at a time
Recipe Recommendations
- Pleurotus 380 grams
- oyster sauce 1 scoop
- white sugar 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red burning mushrooms
1
The mushrooms are washed with water and tore to pieces。
2
The boiler boils the water, and then the mushrooms are put in the water for soup。
3
We'll get dry water。
4
The oil is put in the pot and the smell is in the garlic paste and the dry peppers。
5
Burned mushrooms and fryed them, adding platinum oil, soy sauce, sugar and chicken powder, so that you can get out。
6
It's a good job。
7
It's an appetizer. It's a very pleasant taste. It's recommended to you。
8
It's so fresh, it's coming down。
9
The fragrance of mushrooms is perfect, the taste is excellent, the level is high。
10
Protein sugar in mushrooms is highly inhibitive of cancer cells and enhances the immune function of the organism。Red burning mushrooms Make Tips
One, don't cook too long, just a little bit. 2. A few peppers are more appetizing. It tastes better when you add pelican oil. 3. Tore the purchased mushrooms into small pieces and immersed them in salt water for 10 minutes, so that they can kill insects and remove pesticide residues. It's fresher to have mushrooms packed together and undivided on the edge. When the mushrooms are burned, no lids are used to remove the smell of mushrooms。