Eggs and oxen gravy
By VicentaLakin
Recipe Recommendations
- rice flour 115 grams
- cauliflower 145 grams
- Boletus 15 grams
- eggs in 1
- salt appropriate amount
- soy sauce appropriate amount
Steps for Eggs and oxen gravy
1
Food products: rice noodles, cuisine (converted as a small wash), oxen hep (buffed), eggs
2
Put the rice in the tub and pour it into the hot water。
3
Break the eggs。
4
The bouquets are torn open in a watering pan, and they are torn to the ground。
5
The boiler is boiled and the eggs fall into pieces。
6
Then, the collages were combined with soft rice noodles, fine cuisine and cactus。
7
Then with a proper measure of salt。
8
With appropriate soy sauce。
9
It's just a touch。