Red Bean Lotus rice
By VicentaLakin
The North likes rice. I grew up in the North. When I was a kid, I liked to eat my mom's beans, and I remember very well: every time I cook rice, my mom cooks beans first, then we cook with rice. You can eat two bowls of rice without eating. I can't find the beans I used when I was a kid. I had to make them with beans like red beans and green beans。
Recipe Recommendations
- Arowana small fresh rice 150 grams
- red bean 20 grams
- lotus seed 10 grams
- qingshui appropriate amount
Steps for Red Bean Lotus rice
1
Raw materials: chrysanthemum, red beans and ryon。
2
Red beans wash, so they can immerse early. Add fresh water to the table and pour clean red beans。
3
Lotus washes, fills the pan, presss the cooking button, pulls out the power supply for 20 minutes, at which point the red beans and the lotus rot。
4
Golden Dragonfish fresh rice pouring out of the jar and cleaning it up。
5
Fresh rice in the pot。
6
Leave a proper amount of water in the pot, cover it and press the cooker button。
7
When the cooking key jumps again, the fragrance rice is ready。
8
Come and have a taste。Red Bean Lotus rice Make Tips
Because of the freshness of the cranfish and the low volume of water used, less water should be added to the cooking, and a proper amount of water should be added to the family ' s preference。