Henan's chicken rice

I'll cook with hot chicken soup instead of water. So the rice is so full of oil, it's not sticky, it's so bright, it's so beautiful at the entrance, and it smells like ginger onions when it's hot. - Without the veggies, you can easily cut off half the bowl

Recipe Recommendations

big chicken drumstick in 1
rice appropriate amount
refined salt appropriate amount
Jiang 10g
onion 10g

light
cook
an hour
simple

Steps for Henan's chicken rice

Make a massage of the chicken leg with salt。

Onion slices, ginger slices, boiled with chicken legs。

The water boiled and boiled for about half an hour. When the chicken is inserted with chopsticks, it's off without blood。

Pick up chicken legs and cool them in cold water (more effective with ice water)。

Cook chicken leg soup to the ginger onions。

Rice is washed clean, and chicken soup is used instead of water for cooking (how much water is usually cooked and how much soup is now added)。

Press the cooker switch and chop the chicken leg during cooking。