The mushrooms
By VicentaLakin
Recipe Recommendations
- green vegetables a
- mushrooms 4 flowers
- soy sauce 3 scoops
- steamed fish oyster sauce 1 scoop
- salt appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
Steps for The mushrooms
1
The green poles are cut, the water is released for two minutes, a little salt is added, the water is taken out, and the water is under control
2
The mushrooms wash the slices. Green leaves wash water。
3
Hot oil in the pot. Onions, gingermies in the pot. Put the mushrooms in。
4
One minute of fire, with raw and greasy oil, pouring into half a bowl of cold water, and continuing to fire。
5
The green leaves continue to boil until the leaves have changed and the fire has shut down and a little salt is enough。
6
The poles are cooped up in a plate, then the burnt mushrooms are poured into the middle of the plate, and the mushrooms are cooked
7
It's not very good, but it's delicious