Tasty shrimp dumplings
By VicentaLakin
It's time to eat, and then when you're making it, it's the potato cake, it's the taro veal bone, it's the antisalatoe, it's the tasting meat... and there's always one that fits your appetite
Recipe Recommendations
- Taro one
- glutinous rice flour 500G
- fresh shrimp 250g
- pig lean meat 200g
- fresh mushrooms 6 flowers
- chives 1 small
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Tasty shrimp dumplings
1
Potato peels and boils into mud, prepares a bigger pot, pours into tardows, platinum powder, drops a few drops of oil, boils water and Noodles
2
Prepares the material: scrawny pork chops, mushrooms and saline cuttin, shrimp peeling small parts, onions cut flowers, ginger cutting paste
3
All the palettes, all of them pour into the proper amount of soy sauce, wine, oil, salt
4
You know, you know, wrap things up like you like
5
It's a small fire. It's full of goldTasty shrimp dumplings Make Tips
If you like pasta, dumplings can be replaced with flour