Red beef
By VicentaLakin
It's so soft, it's so hot. The cuisine is very popular in my house
Recipe Recommendations
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Red beef
1
The beef buys clean slices, cuts a little bit bigger, and then shrinks。
2
Remove the water from the water and change it several times。
3
Cream of beef in the pot, with ginger chips and wine。
4
The spices are ready. There are onions at home。
5
When the water is released, a layer of foam will float and the impurities in the beef will be removed。
6
Get the beef washed clean。
7
Dry water spare。
8
Oil in the pot, appropriate quantities of ice sugar, and caramel out of the fire。
9
Down into the beef curd。
10
All the spices down。
11
Put a spoonful of soy sauce。
12
Two raw, one old。
13
It's even, so every piece of beef is covered with sauce。
14
No beef has been added to the water, and the fire is burned and turned into an electric pressure pan for 40 minutes. Water needs to be added once in a while, not in the middle。
15
After 40 minutes, it'll be in the pot。
16
When the sauce gets thicker, taste the sweet salt and see if salt is needed。
17
Save some soup. It's delicious。Red beef Make Tips
It tasted better the next day, rice killer