The bean horn
By VicentaLakin
It's salty. It's a regular dish
Recipe Recommendations
- beans 600 grams
- minced meat appropriate amount
- garlic few slices
- corn oil 8 ml
- salt 2 grams
- soy sauce 2 ml
- oyster sauce 2 ml
Steps for The bean horn
1
Bean horns go to head and tail, and clean dry asphalt。
2
Garlic goes to the pelt and the meat is ready for some spares。
3
The oil boilers were burned to the age of six into corn oil, and the fire was fried for a moment。
4
Into the bean bean bean bean, a few minutes of fire。
5
Join a few raw smokes and continue the fire。
6
Add a spoon of salt. Fiery even。
7
Add a proper amount of fuel to continue to fry。
8
Add a little bit of water and cover the pot for a while。
9
Let's eat