Meat and smelt
By VicentaLakin
It's sweet, it's salty, it's home food for dinner
Recipe Recommendations
- gourd melon a
- minced meat appropriate amount
- garlic few slices
- corn oil 8 ml
- salt 2 grams
- soy sauce 2 grams
Steps for Meat and smelt
1
The meat is ready, the garlic goes to the slices。
2
The pickles go to the pelt。
3
The boiler was burned to the age of six and poured into corn oil for a few moments。
4
The guacamole is still on fire。
5
Keep scrambling to soft。
6
Add appropriate water. The fire boils for a few minutes
7
Add a little raw smoke, a little salt, a little juice。
8
Filled in, finished chart。