Cinnamon
By VicentaLakin
The amount of cinnamon flowers made last year is larger, and the scent is still less than that of this year's new one, and the rest of them are red roasted meat that tastes good
Recipe Recommendations
- pork belly 500 grams
- sugar Osmanthus 2 tablespoons
- beer 1 can of
- soy sauce half a spoonful
- soy sauce 2 tablespoons
- bean curd 2 tablespoons
- onion appropriate amount
- Jiang 1 block
- salty and sweet
- burn
- several hours
- simple
Steps for Cinnamon
1
Prepare the raw materials。
2
Five flowers with onions, ginger chips, water to burn the fire。
3
The warm water washes the fined bouquet, slices, onions, ginger slices。
4
Hot pans, a little oil, onions, ginger。
5
Join the meat bar, flip it for a few minutes。
6
Add half the cinnamon flower, old, raw, scrawny。
7
Scrambling。
8
Join the beer and boil it for about an hour。
9
Add the rest of the cinnamon bouquet。
10
The fire will fill the soup with thickness。
11
Sweet and soft, red meatCinnamon Make Tips
1. Cinnamon flowers shall not be put in one place, but shall be burned in half, and then added in the other half. 2. The finely bloated flesh shall be purified with warm water, so as to be more clean of the foaming of the surface, and the scrawny part of the burnt meat shall be hard and thin. 3. Don ' t smoke too much, just add a little color。