Meat mustard pickles
By VicentaLakin
Recipe Recommendations
- mustard pickles 300 grams
- minced meat appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- Fresh garlic leaves a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat mustard pickles
1
Get the pickles ready
2
All the food is cut to death
3
A pot, a fire, a pickle, dry water
4
Go down to the chili, garlic and ginger
5
Pickles to the side
6
When the oil is 70% hot, the bottom of the pig's meat turns into a tan
7
Pigtails and pickles are even
8
With salt, chickens, pelicans, and finally, with a flat-fried
9
Join the garlic leaf
10
Pick up the pan
11
All right. Dinner and porridge