Soft ridge
By VicentaLakin
It's an old dish. The old cat likes it。
Recipe Recommendations
- tenderloin appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Soft ridge
1
First, it's about an inch thick; then it's about to cut the crossbow across the thick, thick, ribbone; then it's about an inch fast
2
I'm going to mix the saline, soy sauce, eggs, white sugar, starch, platinum, etc., with a little bit of salt
3
Let's go, let's go
4
Watch out for the heat
5
When the spinal lobe changes, it is tumbled, slammed with a spoon and a fence so that the adhesive spinal flesh can be removed; when it floats on the oil, the spinal lobe is taken out to control the pure oil
6
When the oil warms up to 70 or 80% heat, the rib meat is put into the oil and blown back to gold
7
You'll be able to eat it
8
Tastes salty and sweet
9
Taste it。