The radish is purified
By VicentaLakin
They don't have any salty fragrances, white radish mouths are sweet, and the soup smells like cow。
Recipe Recommendations
- beef brisket 750 grams
- radish 1 piece
- Jiang 5 pieces
- octagonal in 1
- tangerine peel 1 tablet
- cinnamon 1 panel
- salt appropriate amount
Steps for The radish is purified
1
Get your food ready
2
Cowbread cleans small pieces
3
Put water in the pot, put it in the oxen and two ginger chips, and then get out and run to the bubbling
4
The casserole will be filled with water, and the oxen will boil and leave some oil behind
5
Add ginger, eight horns, platinum, cinnamon. You can't keep the spices down, but they're fragrance
6
Add a little fire for 1.5 hours. If you use the pressure pot, you can save some time
7
Carrot to cut the skin
8
Add the radish, add some salt and make it for an hour
9
Finally, you need salt。