Pulled taro
By MyrtisHarber
Taro has a high nutritional value. The starch content in the tubers reaches 70%. It can be used as both food and vegetables. It is a tonic for all ages and young. It is a treasure of vegetarian food in autumn.
Recipe Recommendations
- Taro appropriate amount
- white sugar a little
- edible oil appropriate amount
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for Pulled taro
1
Prepared ingredients.
2
Cut washed taro into hob pieces.
3
There was too much mucus, so I soaked it in salt water for 5 minutes. (Can be omitted)
4
Fry in oil pan.
5
Heat evenly and fry until done. (Raw taro is slightly toxic and must be done well when eating)
6
Fry until golden brown, remove and drain.
7
Pour off the excess oil, leave a little oil at the bottom of the pot, and add appropriate amount of white sugar.
8
Stir fry over medium to medium heat the sugar evenly.
9
Turn to low heat and stir-fry until melted.
10
The stir-fried syrup is light yellow (amber). This is the best time to add the ingredients.
11
Pour in the fried taro pieces.
12
Quickly stir fry until the sugar juice is evenly wrapped on the taro, and remove from the heat.
13
Come draw silk!Pulled taro Make Tips
The mucus of taro has a strong irritation to the skin and mucous membrane, so when peeling the taro without washing it first, it is best to wear disposable gloves. Raw taro is slightly toxic and must be done well when eating it.