Tofu stew
By VicentaLakin
They don't taste much in themselves. They're made with tofu, and they're getting better。
Recipe Recommendations
- picking flowers appropriate amount
- tofu 1 block
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence
- shisanxiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Tofu stew
1
Flowers are bubbled with salt water and washed clean. Make it small. Tofu cut。
2
Burn oil in the pot, put onions。
3
Put the bouquet in the pot and flip it。
4
Put tofu in the pot. Put some water. Put a little raw smoke. Like to put on a 13-spic. Gayle, stew。
5
Until the cut off of the flower harvest with a shovel, ripe. Put salt in it. Like to put chicken on。
6
The finished chart。Tofu stew Make Tips
1. The flowers are easily cooked. 2. If you like, you can put chili。