Kee-Cee
By VicentaLakin
It's been a long time since the post was posted, and the first time last year, the hands and feet of the glue cake, which had been prepared with a steam pan, succeeded, and the first time this year, the cake, which had been made with a pot, was so successful and so successful that it was easy to do what you wanted. Then do it again。
Recipe Recommendations
- gelatin cake 250 grams
- yellow wine 500 grams
- black sesame 400 grams
- walnut 250 grams
- red dates 250 grams
- wolfberry 100 grams
- rock sugar 300 grams
- blackcurrant 50 grams
- the cranberry 50 grams
Steps for Kee-Cee
1
Ace 250 grams
2
Five hundred grams of yellow wine
3
250 grams of date
4
250 grams of walnuts
5
100 grams
6
Black Sesame 400 grams
7
300 grams of ice cream
8
Cranberry 50 g black gallon 50 g
9
Crush the glue, pour wine and glue into the pot for about 24 hours, and mix it sooner or later, until it's all melted up and made straight through the pot。
10
I used an electric potion, and the fire started with 700 ice sugars and changed the fire to 500, and then went to 300, about an hour without water, and then with a shovel, the flag was not dropped。
11
Put the walnut in evenly
12
Put it in the red date mix
13
Put it in the twilight
14
Put it in black sesame, evenly
15
Put cranberry and black gallons in the same mix
16
I put it on a grill. I put on a plastic sheet of paper, put on a single glove and smooth it by the pressure
17
You can put it in the freezer, you can cut it hard for a day or two。Kee-Cee Make Tips
It's important to have a little fire in the process, but the key is to get it out of the water and sticky laze to put it in the food, and it's like pulling it out. It's colder than hard. That's the key。