Honey tea
By VicentaLakin
Recipe Recommendations
- red grapefruit half a
- grapefruit skin 1/3
- rock sugar 100g
- honey 250g
- salt 1 scoop
Steps for Honey tea
1
Put a spoon of salt on the grapefruit and wash the skin clean。
2
Slash the bark with a knife, as thin as possible。
3
Cut the twirl and put water in it for an hour。
4
The water's turned yellow. Put it down。
5
I'll wash it with water。
6
Rip the fragrance off and make it small。
7
A small amount of water is added to the pot and is added to the ice and sugar boiler。
8
Scrambling in fruit-pies。
9
It's pouring into fruit and cooking。
10
The fruit will throw up lots of water and continue to mix and boil。
11
It's been tough and transparent。
12
Let the boiled jam cool。
13
Into the honey mix。
14
Refrigerator freezers are kept for a few days, so that they can be washed up for blending。